2 Great UChicago Essay Examples

Prompt: “There is no such thing as a new idea” – Mark Twain. Are any pieces of art, literature, philosophy, or technology truly original, or just a different combination of old ideas? Pick something, anything (besides yourself), and explain why it is, or is not, original.

As I entered the bare-walled room, I could see the sky was painted blue through the tinted windows. It was my first day in my new high school where I’d have to spend the next two years. I wanted to make new friends.

I started walking towards a boy, introduced myself and exchanged pleasantries. After a few minutes of conversation, the topic of music came up and I introduced him to my love for the iconic classical ambient hit ‘Clair de Lune’. He put on my headphones, the song started playing, and he was amazed by the music’s ethereal, mellow, and serene chords. Or so I thought.

You know that awkward feeling when you show a funny video to your friends and nobody laughs? It was equivalent to that.

As days passed, I started noticing everyone was only listening to the loud pounds of the bass, the buzz saw synths, the crispy hi-hats, and every other element found in Electronic Dance Music, also known as EDM. Realizing that people in my school didn’t like Clair de Lune because they were emotionally invested in only the EDM genre, I had an idea– “What if I create an EDM remix of Clair de Lune to reach out to the audience of both genres?”

I tried to understand what the composer was trying to express through his composition and attempted to create an impression of the classical piece. The main challenge was to add musical elements from relatively two of the most unconventional music genres– Classical and EDM. Incorporating the rich and sometimes heart-wrenching chord structure of Clair de Lune to the multiple layers of EDM saw synths, I adjusted the volume of my instruments to the intensities with which the notes needed to be played and panned the sound in different directions to set the appropriate ambiance.

A few weeks later, I uploaded my work to the various Discord music servers that I am a part of with shaky hands. Nervous of what people might interpret my work to be, I awaited the replies I would receive. The server was filled with users from North America, and since I was in India, I realized that most people weren’t active at midnight when I uploaded my mix. I called it a night and went to sleep. When I woke up, my inbox was flooded with a mix of appreciations and suggestions. The users from the server really liked my idea and it went on to become a weekly competition where everyone would try to incorporate multiple genres into one song. I also made my classmates listen to the mix and later made friends who were interested in music production.

Music has constantly been transcending and bridging different identities cross-culturally through the fusion of genres. The key lies in capturing the emotions and the structure linked to the song, but most importantly, working to understand diverse cultures.

This raises a critical question– are the genres we listen to now truly unique on their own or just a complex amalgam of countless genres throughout history? The answer is that it depends on how experienced an artist is at the art of impression. Honoring instead of degrading, studying instead of skimming, crediting instead of plagiarizing, and transforming instead of imitating will lead an artist to a remix instead of a rip-off. As an artist keeps repeating this process, they’ll make unique decisions– maybe they’ll add an inimitable form of reverb on the synth or include a cymbal crash in their alien music structure. Regardless, those small changes and preferences– in the long run– will amount to a magnitude of alteration in style and develop a completely new identity for an artist. This is when the art practically becomes original while bearing into itself countless unoriginal remixes and impressions of different songs, artists, and genres.

Prompt: Due to a series of clerical errors, there is exactly one typo (an extra letter, a removed letter, or an altered letter) in the name of every department at the University of Chicago. Oops! Describe your new intended major. Why are you interested in it and what courses or areas of focus within it might you want to explore? Potential options include Commuter Science, Bromance Languages and Literatures, Pundamentals: Issues and Texts, Ant History… a full list of unmodified majors ready for your editor’s eye is available here. —Inspired by Josh Kaufman, AB’18 

When I shared the video of me eating fried insects in Thailand, my friends were seriously offended. Some stopped talking to me, while the rest thought I had lost my mind and recommended me the names of a few psychologists. 

A major in Gastrophysics at UChicago is not for the faint hearted. You have to have a stomach for it! I do hope I am accepted to it as it is the only University in the U.S. with this unique major. My passion for trying unique food such as fish eye has made me want to understand the complexities of how it affects our digestive system. I understand that Gastrophysics started with a big pang of food, which quickly expanded to famish. Bite years are used to measure the amount of food ingested. I look forward to asking, “How many bite years can the stomach hold?” and “How do different enzymes react with the farticles?” 

Gastrophysics truly unravels the physics of food. At UChicago I will understand the intricacies of what time to eat, how to eat and how food will be digested. Do we need to take antiparticle acid if we feel acidity is becoming a matter of concern? At what angle should the mouth be, for the best possible tasting experience? When I tried crocodile meat, I found that at a 0 degree tilt, it tasted like fish and chicken at the same time. But the same tasted more like fish at a negative angle and like chicken at a positive angle. I want to unravel these mysteries in a class by Professor Daniel Holz in gravitational gastrophysics, understanding the unseen strong and weak forces at play which attract food to our stomachs. 

I find that Gastrophysics is also important for fastronomy. I want to learn the physics of fasting. How should we fast? Hubble bubble is a good chewing gum; an appetite suppressant in case you feel pangs of hunger. I have read how the UChicago Fastronauts are stepping up to test uncharted territories. Intermittent fasting is a new method being researched, and UChicago offers the opportunity for furthering this research. Which is better: fasting for 16 hours and eating for 8, or fasting for 24 hours twice a week? It is just one of the problems that UChicago offers a chance to solve. 

I can also study the new branch it offers that uses farticle physics. It is the science of tracking farticles and how they interact with each other and chemicals in the stomach space. It could give rise to supernovae explosions, turning people into gas giants. It would also teach about the best ways to expel gas and clean the system and prevent stomach space expansion. 

I want to take Fluid dynamics 101, another important course in Gastrophysics; teaching about the importance of water and other fluids in the body, and the most important question: what happens if you try to drink superfluids? 

I hope to do interdisciplinary courses with observational gastrophysicists and work with environmental science majors to track how much methane is given by the human and animal gastrointestinal tract in the atmosphere and how much it contributes to the global climate change. I believe, with the help of courses in date science, they have been able to keep a track of how much methane is entering each day, and they found that during Dec 24-Jan 3 period, a spike in the methane and ethane levels could be seen. Accordingly, algorithms are being programmed to predict the changes all year round. I would love to use my strong mathematical background to explore these algorithms. 

These courses are specially designed by the distinguished faculty of UChicago. Doing interdisciplinary research in collaboration with biological science students to determine what aliens may eat, with fart historians to know more about the intestinal structure of medieval Italians, Japanese, Chinese, Swedish and French people to better their lives is what I look forward to. The Paris study abroad program is an immersion course into fastronomy, where I will have the opportunity to test my self-control with all the amazing French food and desserts around! 

My stomach rumbles now, so I am going out to try out new food – hopefully it will be in Chicago a few months later.