The List of All U.S. Colleges With a Food Science Major

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Put simply, who doesn’t love food? Sitting at the intersection of chemistry, biology, engineering, and other disciplines, food science is the study of the consumption, manufacturing, and chemical make-up of foods. Food scientists work behind the scenes to test quality, discover new ways of making production safer and cheaper, create and design products and processes, and more. They also examine the components of food and its nutritional composition. Unsurprisingly, the work of food scientists extends far beyond their laboratories. While food science may not be the first thing that comes to mind when we imagine “high impact” jobs, the work of food scientists effects every single one of us every single day. 

 

Why Should You Study Food Science in College?

 

Job prospects

 

Food’s not going anywhere (we hope). The industry is huge, and you should have many career possibilities if you choose to study food science. From private research regarding brand-name recipes to bilateral organizations that handle food safety and famine preparation, food scientists will likely have a range of opportunities for work. 

 

You don’t have to limit yourself to being a food scientist, either. There are numerous possibilities for applying your degree in food science to the job market. For example, you could work in marketing, quality assurance, teaching, engineering, manufacturing, and other areas—all related to food.

 

Breadth of knowledge

 

As a food science major, you’ll learn about a wide range of topics, including the sciences, product development, food safety, nutrition, sustainable practices, preservation, packaging, and more. These are just some of the many angles of food you’ll examine in your courses. In addition, food science majors might look to pair their studies with subjects from public health to philosophy. Food is the background to our everyday. It shapes our health, happiness, and often speaks to larger socio-political and environmental situations. 

 

Exciting work

 

No matter what career path you choose, a job that involves food science is rarely lacking in flavor. You’ll be able to exercise your creative thinking as you grapple with new products, designs, processes, research, and more. 

 

How Can You Increase Your Chances of Acceptance into a Food Science Program?

 

If you’re hoping to study food science in college, admissions committees will want to see strong grades and test scores in challenging science and math classes. You should participate in the most rigorous curriculum in these disciplines that your high school allows, taking APs in subjects such as Chemistry, Biology, Physics, and Calculus.

 

You should also engage in food- and cooking-related extracurricular activities to demonstrate your passion for the niche. For example, you might participate in a cooking summer program, volunteer at a soup kitchen, start a food club at your school, or take cooking classes at a local college. Along with food-related activities, try science extracurriculars, including independent research.

 

Want to learn more about how to build a profile that maximizes your chances of acceptance into a food science program? 9th and 10th graders can get a head start through our Early Advising program. We’ll pair you with a graduate from a top 30 institution who will guide you through the process of choosing courses and extracurriculars best suited for food science applicants, as well as advise you on the grades and test scores you’ll need for admission.

 

If you’re a junior, consider our College Strategy program. We’ll help you strengthen your extracurricular profile for admission into food science programs, help you create a realistic school list that takes into account your personal preferences for colleges, chances of acceptance, and more.

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Which Colleges Have a Food Science Major?

 

Alabama A&M University | AAMU
Appalachian State University
Auburn University
Bay Path University
Bismarck State College | BSC
Brigham Young University | BYU
California Polytechnic State University | Cal Poly
California State Polytechnic University, Pomona | Cal Poly Pomona
California State University, Chico | CSU Chico
California State University, Fresno | CSU Fresno
California State University, Long Beach | Long Beach State
California State University, Los Angeles | Cal State LA
Carson–Newman University
Central Washington University | CWU
Chapman University
Clemson University
College of St. Benedict | CSB
Concordia College (Minnesota)
Delaware State University | Del State
Delaware Valley University | DelVal
Dominican University (Illinois)
Drexel University
Emory University
Florida A&M University | FAMU
Fort Valley State University | FVSU
Framingham State University
Georgia Southern University
Gulf Coast State College | GCSC
Illinois State University | ISU
Indiana University of Pennsylvania | IUP
Iowa State University
Lakeland University
Loyola University New Orleans
Michigan State University
Minnesota State University, Mankato | MNSU
Mississippi State University | MSU
Mississippi University for Women | MUW
National Louis University | NLU
New Jersey Institute of Technology | NJIT
Nicholls State University
North Carolina A&T State University | N.C. A&T
North Carolina State University | NC State
Northern Arizona University | NAU
Oklahoma State University Institute of Technology | OSUIT
Pace University
Peninsula College
Pennsylvania State University | PSU
Rutgers University–New Brunswick | Rutgers
Samford University
San Jose State University | SJSU
Seattle Pacific University | SPU
Simmons College
South Dakota State University
Southern Adventist University
Southern Illinois University Carbondale | SIU
State University of New York at Cobleskill | SUNY Cobleskill
State University of New York at Delhi | SUNY Delhi
Syracuse University
Tennessee State University | TSU
Texas Tech University | TTU
The Ohio State University | OSU
Tuskegee University
University of Alabama
University of Arkansas
University of California, Berkeley | UC Berkeley
University of Central Florida | UCF
University of Delaware
University of Florida
University of Georgia
University of Hawaii at Manoa | UH Manoa
University of Holy Cross | UOHC
University of Houston
University of Illinois at Urbana–Champaign | UIUC
University of Kentucky
University of Maryland, College Park | Maryland
University of Massachusetts Amherst | UMass Amherst
University of Minnesota, Twin Cities | Minnesota
University of Mississippi | Ole Miss
University of Missouri | Mizzou
University of Nebraska Omaha | UNO
University of Nebraska–Lincoln | UNL
University of North Alabama | UNA
University of Rhode Island | URI
University of Tennessee
University of Vermont | UVM
University of Wisconsin-Madison | Wisconsin
University of Wisconsin–River Falls | UW–River Falls
University of Wisconsin–Stout | UW–Stout
Utah State University
Virginia Tech
Washington State University | WSU
Wayne State University | WSU

 

How We Help Students Improve Their Chances

 

Are you a senior who’s ready to apply to colleges with food sciences programs? Try our Applications program. We’ll work with you through the admission process, creating a school list with our Chancing Engine, helping with essays, tracking milestones, honing application themes, and more.

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Laura Berlinsky-Schine
Senior Blogger at CollegeVine
Short bio
Laura Berlinsky-Schine is a graduate of Johns Hopkins University, where she majored in Creative Writing and minored in History. She lives in Brooklyn, New York and works as a freelance writer specializing in education. She dreams of having a dog.